1 C shortening
4 eggs
1 tsp salt
2 tsp baking powder
2 C sugar
1 tsp vanilla
1 C sour cream
5-6 C flour
Cream together shortening, eggs, salt, baking powder, sugar, vanilla and sour cream. Add flour gradually. Refrigerate overnight, and roll out 1/4 inch thick. Bake at 375 for 10 minutes. Let cool and frost with home made frosting.
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