Classic Chicken and Stuffing Casserole- Sherrel G

Ingredients:
6 chicken breasts- cooked and shredded
2 cans cream of chicken soup
1 cup chicken broth
1 1/2 cups sour cream
1 C cooked rice

-Combine all ingredients together in one bowl, and spread in a 9x13 pan.

Topping:
2 pkg. Stovetop Stuffing
1/4 C melted butter
1 C chicken broth

-Combine all ingredients and spread on top of chicken mixture. Bake at 350 for 25 minutes.

Note: This could easily be halved, and I recommend you do! This makes a ton of food...left overs forever!