Lemon Pasta Sauce

Ingredients:
4 T butter
1 C heavy whipping cream
2-3 TBS fresh lemon juice
1 tsp grated lemon zest
1 tsp grated lime zest
1 cup beef broth

10 oz uncooked pasta.

Directions:
In a large sauce pan combine butter, cream, beef broth and simmer over medium heat until reduced to half. Add the lemon juice, lemon and lime zest and set aside. Next, bring a large pot of lightly salted water to boil and cook pasta for 8 to 10 minutes. Toss with pasta and serve.