Flank Steak Pin Wheels- Mandy

Marinade:
2 TBS and 2 tsp olive oil
2 TBS and 2 tsp soy sauce
2 TBS and 2 tsp Worcestershire sauce
2 tsp Dijon Mustard
2 tsp Lemon Juice
2 tsp White wine vinegar
2/3 Clove garlic, minced
3/4 tsp Italian seasoning
1/4 tsp pepper

1 pound Flank Steak, pounded to 1/2 inch thickness

Pinwheel Filling:
2/3 Clove garlic, minced
1/8 tsp salt
2 TBS and 2 tsp chopped onion
2 TBS and 2 tsp fine dry bread crumbs
2/3 C Spinach (frozen, thawed and squeezed dry)
1/3 C Feta Cheese (garlic flavor is best)

Directions:
In a large resealable bag, combine the olive oil, soy sauce, vinegar, worc. sauce, mustard, lem. juice, garlic, italian seasoning, and pepper. Squeeze bag to blend well, pierce the flank steak with a knife, making small slits about 1 inch apart. Pleace steak into bag, seal and refrigerate over night. Preheat Oven to 350. After marinating, take flank steak out of bag, and lay flat layering garlic, salt, chopped onion, bread crumbs, spinach and feta cheese. Roll steaks up length wise and secure with toothpicks. Place in a shallow glass baking dish. Place remaining marinade in dish and bake for one hour or until roll is at least 145 degrees F in the center. Let stand for 5 minutes to set then slice steak into 1 inch slices and serve.