Monday, November 24, 2008

Herb Chicken

Ingredients:
6 chicken breast
1/2 C butter, melted
1 C grated parmesan cheese
2 cloves garlic, minced
1/4 C fresh chopped parsley
1 C herb-seasoned stuffing mix
1/4 tsp dried sage
1/4 tsp dried thyme

In a small bowl combine all ingredients except chicken, stir until blended. Place each chicken breast in herb mixture and coat on both sides. Place on greased baking sheet and cook at 325 degrees for about 45 minutes. Makes 6 servings.

No comments: