Spicy Asian Lettuce Wraps- Mandy Schalk

Ingredients:

1 lb boneless, skinnless chicken breast

1 (1 lb package) green giant- "Create a Meal and frozen lo Mein Stir Fry Meal Starter)

2 TBS chili garlic sauce (optional)

2 TBS soy sauce

3 TBS olive oil

2 garlic cloves, minced

8 large romaine lettuce leaves

1 1/2 C grated carrots

1/3 C shopped peanuts

1/4 C chopped cilantro

House of Tsang Bangkok Peanut Sauce (for garnish)

Directions:

Pound chicken to 1/4 inch thick.  In a smal bowl, combine frozen sauce from meal starter, chili garlic sauce, and soy sauce.  Mix well.  In a medium bowl, combine chicken, 1/4 C soy sauce mixture and 2 TBS oil.  Heat 12 inch skillet over Medium heat.   Add chicken- cook for 5-6 minutes or until done.  Stir occasionally, remove chicken and cut into 1 inch pieces.  Cover to keep warm.  Heat remaining 1 TBS of oil in same skillet add 3 TBS soy sauce mixture, garlic and frozen veggies and noodles from meal starter.  Cook by directions of package. 

Sprinkle chicken with cilantro, onions and peanuts.  

To serve: spread peanut sauce in center of each lettuce leaf, top with carrots, chicken and veggie mixture.  Wrap lettuce around filling.