Garlic Mashed Potatoes

Ingredients:
5 lbs potatoes
1/4 C grated onion
2 TBS butter
5 cloves garlic, minced
2 C sour cream
1/4 C butter, softened
2 tsp salt
1/2 tsp pepper
1 recipes sour cream mushroom sauce (see below)

Peel potatoes and cut in chunks. Cover with water and boil until tender. Drain water. Mash well and set aside. Microwave onion and the 2 TBS butter for 2 minutes. Add minced garlic to butter and onion. Microwave again for 1 minute, then add to potatoes. Stir in sour cream, the 1/4 C butter, salt and pepper. Spoon into large casserole dish. Serve with the mushroom sauce. Makes 8 to 10 servings.

Sour Cream Mushroom Sauce:
2 (10oz) cans of cream of mushroom soup
1/2 C sour cream.

In a medium sauce pan stir soup and sour cream together over low heat. Serve over mashed potatoes.