2 packages instant chocolate pudding
2 1/2 C cold milk
2 containers cool whip
baked brownies, cut into 1 inch pieces
1 pint fresh strawberries, sliced
Combine pudding mixes, cold milk and 1 container cool whip. Refrigerate until set. Layer brownies, pudding mixture, strawberries and whipped cream. Keep layering until you reach the top of trifle dish and decorate with strawberries or raspberries. Refrigerate until ready to serve.
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