1 TBS salt
2 TBS chopped fresh parsley
Juice from 1 lime
1/4 tsp salt
1/2 C softened salted butter
6 Ear corn, with the silk hairs taken out. Roll down husks but don't remove completely.
Whip ingredients together. Brush butter onto corn, and return husks to cover corn as best you can. Soak in water for 10-15 minutes. Grill with husks still covering corn, and grill until corn is bright yellow and slightly charred. Before serving rebutter with remaining butter. Serve hot, and enjoy.
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