Blueberry Muffins

Ingredients:
1 1/2 C flour
3/4 C Sugar
1/2 tsp salt
2 tsp baking poder
1/3 C oil
1 egg
1/3 C milk
1 C fresh blueberries (or frozen)

Crumb topping:
1/2 C sugar
1/3 C flour
1/4 C butter, cubed
1 1/2 tsp cinnamon

Directions:
Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners. Combine dry ingredients. And combine wet ingredients. Stir dry and wet ingredients together until just combined. Fold in blueberries. In a separate bowl combine all crumb topping ingredients. Fill muffin cups and sprinkle with crumb topping. Bake 20 to 25 minutes. Yields 6 large muffins or 12 med. size.