Chicken Parmesan Bundles- Lindsay Conover

Ingredients:

4 oz-8 oz cream cheese-softened

1 pkg. frozen chopped spinach, thawed and drained

1 1/4 C shredded mozz. cheese

6 TBS parm cheese

6 small chicken breast pounded to 1/4 inch thickness

1 egg

10 ritz crackers, crushed

Directions:

Mix cream cheese, spinach and 1 cup mozz. cheese, 3 TBS parm cheese, spread evenly onto chicken breast.  Rollup chicken breast, and secure with tooth picks.  Set aside.  Beat egg in shallow pie dish, mix 3 TBS parm cheese and cracker crumbs in separate pie plate.  Dix chicken bundles in egg then roll them in the crumb mixture.  Place chicken seam side down on greased baking dish.  Bake at 375 for 30 minutes. Serve topped with your favorite spaghetti sauce and remaining mozz. cheese.