Ingredients:
1 1/2 C H2O
1 T yeast
1 tsp salt
2 T sugar
2 1/2 C flour
Directions:
Mix and knead all ingredients. Cover and let raise 10 minutes. Melt a 1/2 C butter in a 9x13 pan. Cut dough into long strips roll in buttered pan. Let raise 15 minutes. Bake 380 degrees for 15 to 20 minutes
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