ingredients:
3 symphony bars (the ones with the toffee chips)
2 brownie mixes (make according to box)
Your favorite home made chocolate frosting, or 1 can store bought frosting
directions:
in a greased, 9x13 pan spread half of the brownie batter onto pan. Place symphony bars layering over the batter, and spread the remaining batter on top of the bars. Bake at 350 for about 1 hour, give or take...until knife is inserted and comes out clean. (it's a little hard to tell due to the melted chocolate bars in the center, I have a terrible habit of undercooking these brownies). Let cool, and spread chocolate frosting on top.
Tip: This recipe is VERY rich! And could easily be reduced by half, and baking in a smaller 8 inch square baking dish. Serve with vanilla icecream.
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