Eclaire Cake- Erin Johnson

2 box of vanilla pudding ( i always use sugar free)
3 Cups Skim Milk
Graham Crackers
1 container cool whip ( i use light also)
1 container of Chocolate frosting

Mix 2 boxes of vanilla pudding with 3 cups cold milk. dont let the pudding set but when it thickens fold the container of cool whip. Do it gently so you dont take the air out of the cool whip... On the Bottom of a 13X9 pan lay graham crackers down. put half the pudding/cool whip mixture down. another layer of graham crackers and the rest of the mixture. let set over night or at least for a few hours. (over night is better) One it has set take the chocolate frosting put it in the microwave for about 20 sec or so til it gets smooth. Spead over the top of the cake and let it set. Only takes a few min to hard. Eat chilled.