| 1 | cup cut-up cooked chicken |
| 1 | bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed |
| 1 | can (10 3/4 oz) condensed 98% fat-free cream of chicken soup |
| 1/2 | cup fat-free (skim) milk |
| 1 | cup Bisquick Heart Smart® mix |
| 1/2 | cup fat-free (skim) milk |
| 1 | egg |
| 1. | Heat oven to 400°F. In ungreased 2-quart casserole, mix chicken, vegetables, soup and 1/2 cup milk. Microwave on High 4 minutes; stir. |
| 2. | In small bowl, stir Bisquick® mix, 1/2 cup milk and the egg with fork until blended. Pour over vegetable mixture. |
| 3. | Bake uncovered about 30 minutes or until golden brown. |
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