Monday, April 20, 2009

Bran Muffins- Sherrel Geilmann

1 Qt. Buttermilk
2 C Water
1 C Shortening
2 C Sugar
4 eggs
3 1/2 C All Bran cereal
2 C Bran Flakes Cereal
5 C Whole Wheat Flour
5 tsp Baking Soda
1 TBS Salt

In a large bowl pour buttermilk and water over cereal to soak. cream sugar, eggs and shortening together. Add flour soda, salt, and creamed mixture to cereal mixture. Handmix until just combined. Bake in muffin tins at 350 for 20 to 25 mins.

1 comment:

cindy-stitches-n-stuff.blogspot.com said...

Ok, this is getting weard. Sherrel Geilmann is my sister in law. That is my last name.

Where do you live?

cindy@stitches