6 Salmon Filets (I like the frozen ones from costco, but you can use fresh too)
3/4 C Salsa
1/4 C Balsamic Vinegar
1/4 tsp garlic powder
Salt and Pepper to taste
Heat broiler in over, meanwhile get a glass pan and line with aluminum foil. Spray aluminum foil with pam. Place filets on aluminum foil and pour balsamic vinegar, garlic powder and salt and pepper over filets. Spoon the salsa over the filets and cover evenly. Broil on medium to high for 20 minutes or until fish flakes easily with fork.
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