Never Fail Bran Muffins

Dry Ingredients:
1 C Whole Wheat Flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 C Sugar (I've been using splenda)
1/2 tsp baking soda
1 1/4 C bran cereal

Combine dry ingredients in separate bowl.

Wet Ingredients:
I C buttermilk
1 egg
1/4 C oil
1 mashed banana
Combine wet ingredients in separate bowl.

Slowly add the dry ingredients to the wet ingredients bowl. Stir until just combined, Do not overmix!! Bake at 400 degrees for 20 mins. Make 12 muffins.

Just a tip: I added some leftover fresh blueberries to these muffins and they were amazing! Try it!