Sunday, February 22, 2009

Low Fat Brownies- Lindsay Conover

Ingredients
1/2 Cup Black beans (pureed in a food processor)
1/2 Cup Water
1 Brownie Mix

Measure 1/2 cup of black beans from a can then puree black beans and add water to beans, stir. Pour black beans and brownie mix into a bowl and stir by hand, bake according to box. But make sure you check on the brownies about 5 minutes before the cook time ends, they tend to cook a bit faster.

*This tastes just like regular brownies! It's amazing!*

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